Vegan Cooking Masterclass - cancelled 09.05.19
Explore vegan cookery, from scratch, with vegan master chef Billy Collins (founder of Honest Edibles).
Whether you’re a budding chef or a complete novice in the kitchen, Billy will have you cooking up a vegan storm, creating everything from simple snacks like ‘cheeses’, sushi and ‘meats’, to delicious mains, comfort classics and soul food!
Billy’s insights, from what goes on in Michelin restaurants to getting to grips with university teaching and running festival workshops, make for a truly diverse and vibrant journey into flavour, which he will share with you on the day. We’ll be bringing new life to your vegan pantry, spanning a range of cultures, cuisines and nutrition, We’ll be giving you the straight up facts about superfoods, medicinal ingredients and probiotics, give you the straight-up facts about superfoods, medicinal ingredients and probiotics, and then appeal to your sweet tooth with some naughty desserts.
Kick start the class with a free drink on us, and finish by eating a delicious meal, and a one-to-one Q&A with the chef to demystify any of your vegan cookery questions. Leeds’ newest vegan cafe and bistro, Honest Edibles opened in March and cooks entirely using renewable energy - so you really can feel good about your food.